We're pumped to be able to bring Padella to your home. Our Padella Pasta Kits are designed to be an easy way to get your Padella fix. The kits include our hand rolled pasta, sauce and garnish individually wrapped ready for you to cook at home.
PICK UP:
From Padella Shoreditch, 1 Phipp Street, EC2A 4PS
DELIVERY:
Now available nationwide.
Some exclusions apply.
We’ve teamed up with insanely creative dudes at Mr Lyan Studios to create this take on the classic negroni - it’s got a sweet orange tang but still has all the punch!
(500ml will provide around 6 cocktails. Orange not included)
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100g, enough for 1 person or good to share
Burrata with new season Fiorano olive oil
(tear burrata and put it on a plate, pour olive oil on top)
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Enough for 2 people
Cobble Lane Cured fennel salami.
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+ £6.00 delivery
Enough for 2 adults
This naughty little number is perfect for cold winter nights. Think oozy, gooey cheese fondue paired with sweet, sticky onions all wrapped around strands of pasta.
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+ £6.00 delivery
Enough for 2 adults
Our most iconic dish. We've been refining the recipe for 15 years and people come from far and wide to try it. We braise the beef shin low and slow for 8 hours until it falls off the bone - magic! Click through more info...
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+ £6.00 delivery
Enough for 2 adults
One of our most popular dishes. This fiery number combines spicy sausage with creamy mascarpone and zingy Amalfi lemon. This spicy sauce is taken to the next level. Click through for more info...
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+ £6.00 delivery
Enough for 2 adults
One of our signature dishes. This classic dish is all about the quality of the ingredients. We cook the best sun kissed Sardinian tomatoes for five hours to create the deliciously thick and jammy sauce. It’s simple, but man is it good. Click through for more info...
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+ £6.00 delivery
Enough for 2 adults
Pici is a hand-rolled, eggless pasta that’s similar to udon noodles and works wonderfully well with minced ragus like this. This is a wholesome dish with an occasional pop of aniseed and chilli heat to tickle your tongue. Click through for more info...
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Continue shoppingNever get rid of all your pasta water, it's the key to a great sauce!
The volume of water needs to be at least five times more than the pasta you're cooking. That's about 2-3 litres.
Pasta waits for no one! Eat as soon as it hits the plate.
